So you wanna know, huh?

I mentioned something about my menus for the week and how I stayed under $100 bucks to feed our family. Inquiring minds asked me to post some deets...so I thought I'd share with you how it went down.

Backstory... Curtis and I have spent way too much on food recently. You know, like pretending we have money, and then spending it. It's really ridiculous. We don't buy clothes, toys, or anything else other people do. But we really like to eat. And apparently, we REALLY like to spend money while doing it. So we get carried away every once in a while and come back to our senses and remember we have a budget and we need to stick to it.

So here's how we pulled it off.

Last night, I got out all the grocery ads. I went through each one and picked out the good deals...on things I would normally eat. Now here's the thing... I love me some Trader Joe's...but I decided not to go there this trip. Their produce can get spendy...and sometimes I don't like how it's packaged. Like if I only want one pepper, I should only buy 1. Not 3. So I looked to the other ads for some inspiration. And when I found the veggies I liked that were on sale... I based menus around them.

So for tonight... the menu was:

Chicken/Sour Cream/Green Chili Enchiladas.
Mexican Rice
Avocado/Corn Salsa with freshly squeezed lime / salted chips.

So how did I get there?

It started at 9:30am.

Trip to the (GASP) 99 cent store. Yep I did it. And I'm so not ashamed. It's full of great deals.

Here's why I went. The same pack of tortillas that I would buy in the store for $2.69. = 99cents.
12 limes - 99cents.
Bag of onions - 99cents
packaged red and orange peppers - 99cents
Organic black beans - 99cents
Watermelon - 99cents
Tomatos - 99cents

Need I go on?

There's no shame in my game. As long as you carefully select your produce... it's really the place to start your trip. So many deals. And most of it is local, so that's good too.

Then we went to VONS...

Here I got numerous other things... all of which were ON SALE... most of which I had COUPONS for.

But the items I needed for tonight... sour cream (store brand) - 1.50 and the secret ingredient to my dinner... a Rotissiere Chicken (cause I barely like chicken...I'm sure not going to cook one, then stuff my enchiladas with it). It was also on sale for 5.99.

After that we hit up Albertsons... where I bought the non-essential but such a good deal... 8 Starbucks glassed Frappucinos for 7.00. That's 8 for the price of 2 Frapps at Sbux. Yep. Good deal.

Then SPROUTs... where I hit the gold mine in fresh produce... LOTS OF GOOD DEALS TODAY! And All part of my recipes for the week! Only bummer... out of avocados. And their shredded cheese was WAY too expensive. So we had to go to Ralphs. Which I remembered from the ads had cheap cheese... and their organic avocados were only 1.50.

So in full disclosure... here's what I spent (rounded up)

99cent store - 12.00
Vons - 41.00 (bought sunscreen/toothbrushes too
Albies - 16.00
Sprouts - 23.00
Ralphs - 6.00

Total = 98.00

BOOM!

And dinner was divine. Everyone ate it. The in-laws even popped by to pick up something, and what started with "I'll just have a bite" turned into much more.

So that's how we did it.

I love knowing that the rest of the week is planned out. We have good food. And we stayed within our budget.

And if you'd like the recipe for the enchiladas... Please to enjoy.

Ingredients:

12 corn tortillas
4 cups green chile sauce, recipe below
3 cups cooked minced chicken ( I just picked chicken off the store-bought rotisserie)
1 pound shredded Monterey Jack cheese (I only used an 8 ounce bag)
1/4 cup minced onion
1 to 2 cups sour cream
salt to taste
green chile sauce, below
Preparation:

Heat tortillas on griddle or in microwave or heat in oil until flexible; cover with a towel and keep warm. Make green chile sauce, below. Mix one cup chile sauce with the minced chicken. Put 1/4 cup of the mixture on each tortilla and roll up. (* I also added a couple spoons of sour cream to the mixture). Place tortilla rolls, seam-side down, in a baking dish, cover enchiladas with shredded cheese and add onion if desired. Pour remaining sauce over enchiladas and bake at 350° for about 20 minutes. Top with sour cream and return to oven for 10 minutes or until all is hot. Serve immediately.

Green Chile Sauce

1/4 cup olive oil 1 clove garlic, minced 1/2 cup minced onion 1 tablespoon flour 1 cup water 1 cup chopped green chiles salt to taste

Saute garlic and onion in oil in a heavy saucepan. Blend in flour; add water and green chile and mix well. Add salt. Bring to a boil and simmer, stirring frequently for 5 minutes.

* I added a bit of sugar to my green chili sauce...it seemed like it needed it.*

Okay my friends... Hope you enjoy it. Thanks for reading! Now go save some money & eat home made food!!!!